MUST TRY
9 Best Local Dishes in Hoi An
Hoi An Ancient Town reveals a diverse dining scene, from upscale Vietnamese eateries to charming riverside food stalls
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Blog
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THINGS TO KNOW
Unveiling the Rich Traditions of the Doan Ngo Festival (Tet Doan Ngo)
Doan Ngo Festival, commonly called “Tet giet sau bo” (pest-killing festival) is one of the many traditional customs of Vietnamese people, celebrated on the 5th day of the 5th lunar month, holds significant cultural and historical importance in both Southern China and Vietnam.
MUST TRY
The Specialty of White Rose Dumplings in Hội An
The unique taste of White Rose Dumplings in Hội An. Learn about their rich history, delightful flavors, and why they're a must-try specialty.
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Experience everyday rural life in Vietnam on an eco-friendly tour from Hoi An
Immerse yourself in the vibrant rural life of Vietnam with an eco-friendly tour from Hoi An. Explore a local market, glide through a coconut palm forest on a bamboo basket boat, and join a hands-on cooking class for an authentic culinary experience
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Cao Lau: A Culinary of Hoi An's Cultural Heritage
Cao Lau, a renowned dish from Hội An, Vietnam, traces its roots back to the 17th century when Hội An's port opened for international trade. While the Japanese were early visitors, it was the Chinese immigrants who left a lasting impact on this ancient town. Cao Lầu stands out as a unique creation, neither a typical noodle dish nor similar to phở.