Cao Lau: A Culinary of Hoi An's Cultural Heritage
Cao Lau, a renowned dish from Hội An, Vietnam, traces its roots back to the 17th century when Hội An's port opened for international trade. While the Japanese were early visitors, it was the Chinese immigrants who left a lasting impact on this ancient town. Cao Lầu stands out as a unique creation, neither a typical noodle dish nor similar to phở.